290 – 320 above s.l.
The grapes are manually harvested between the beginning and mid-September. They are then vinified through careful destemming and soft pressing. Fermentation takes place for 20-25 days in stainless steel tanks, at controlled temperature at 16 °C and in the absence of oxygen, with selected yeasts. The wine is then aged for 6-7 months in stainless steel, with monthly batonnages.
Technical notes about Roero Arneis DOC
This is a wine with a fresh and fruity taste, straw-yellow in color. It has an intense aroma with peach notes.
Wine & FoodPairing
It is a wine to be served at 12-13 °C. Perfect with appetizers, fish dishes, fresh cheeses, and chicken meats.