Roero Arneis

The grapes are manually harvested between the beginning and mid-September. They are then vinified through careful destemming and soft pressing. Fermentation takes place for 20-25 days in stainless steel tanks, at controlled temperature at 16 °C and in the absence of oxygen, with selected yeasts. The wine is then aged for 6-7 months in stainless steel, with monthly batonnages.

Vine

100% Arneis

Production area

Canale

Designation

DOC

Altitude

290 – 320 above s.l.

Exposition

Southeast

Soil

Sandy

Growing

Counter-espalier

Pruning

Guyot

Bottle

75 cl

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Technical notes about Roero Arneis DOC

CharacterTasting notes

This is a wine with a fresh and fruity taste, straw-yellow in color. It has an intense aroma with peach notes.

 

Wine & FoodPairing

It is a wine to be served at 12-13 °C. Perfect with appetizers, fish dishes, fresh cheeses, and chicken meats.

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