320 above s.l.
Miladui | Roero Arneis
The grapes are harvested manually in mid-September and are vinified through a destemming and soft pressing, followed by fermentation with selected yeasts in new barriques to maintain the freshness and fruit of the Arneis. The aging takes place first in wood, for 12 months in the same barriques where it fermented, with manual battonage every 15 days. Subsequently, the refinement ends in the bottle (laid down) for 6 months.
Technical notes about Miladui, Roero Arneis DOCG
This Roero Arneis is a well-structured wine. Harmonious, vanilla, with sensations of flowers. The taste is pleasant and persistent. The color is intense straw yellow.
Wine & FoodPairing
This wine should be served at 13-14 °C. It goes well with fish dishes, cheeses, white meats and game.