Langhe Rosso

The grapes are manually harvested in late September and then vinified through pressing and fermentation at controlled temperature. It follows a maceration in stainless steel for 5 days, with frequent pumping over and delestage. The refinement lasts 6 months and takes place in the bottle.

Vine

Native vines of the area

Designation

DOC

Altitude

250 – 300 above s.l.

Exposition

South

Soil

Sandy

Growing

Counter-espalier

Pruning

Guyot

Bottle

75 cl

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Technical notes about Langhe Rosso DOC

CharacterTasting notes

Deep ruby red wine with aromas of blackberry and black cherry. It is a wine with a full-bodied but delicate taste.

Wine & FoodPairing

The wine should be served at 18 °C. It is perfect with boiled meat, roasts and lamb.

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