Langhe Nebbiolo

It is harvested manually from the beginning-mid-October and is then vinified through crushing and fermentation at controlled temperature, followed by maceration in stainless steel for 7 days, with frequent pumping over. It refines for 7-8 months in bottle.

Vine

100% Nebbiolo

Denominazione

DOC

Altitude

300 – 320 above s.l.

Exposition

Southeast

Soil

Sandy

Growing

Counter-espalier

Pruning

Guyot

Bottle

75 cl

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Technical notes about Langhe Nebbiolo DOC

CharacterTasting notes

Light ruby red wine with raspberry and rose aromas. It is a fresh and fruity wine, with soft and delicate tannins.

Food & WinePairing

The wine should be served at 18 °C. It can be tasted at its best with cold cuts, game and roasts.

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