300 – 320 above s.l.
It is harvested manually from the beginning-mid-October and is then vinified through crushing and fermentation at controlled temperature, followed by maceration in stainless steel for 7 days, with frequent pumping over. It refines for 7-8 months in bottle.
Technical notes about Langhe Nebbiolo DOC
Light ruby red wine with raspberry and rose aromas. It is a fresh and fruity wine, with soft and delicate tannins.
Food & WinePairing
The wine should be served at 18 °C. It can be tasted at its best with cold cuts, game and roasts.