320 above s.l.
Cianin da Stiva | Nebbiolo d’Alba Superiore
The grapes are harvested manually in mid-October and are vinified through a soft destemming followed by fermentation in stainless steel – with selected yeasts – at controlled temperature, followed by 15 days of maceration on the skins with frequent pumping over and delestage. The wine, refines for 24 months in large Slavonian oak barrels (10 hl). A further refinement in lying bottle for 6 months is requested.
Technical notes about Cianin da Stiva, Nebbiolo d'Alba Superiore DOC
It is a structured, harmonious and persistent wine. Delicately tannic with a hint of vanilla. The color is intense ruby red. It smells of black currant, strawberry and raspberry.
Wine & FoodPairing
This wine should be served at room temperature. It goes well with first courses with meat sauces, mushroom dishes, medium-aged cheeses and second courses based on poultry, rabbit and game.