Cianin da Stiva | Nebbiolo d’Alba Superiore

The grapes are harvested manually in mid-October and are vinified through a soft destemming followed by fermentation in stainless steel – with selected yeasts – at controlled temperature, followed by 15 days of maceration on the skins with frequent pumping over and delestage. The wine, refines for 24 months in large Slavonian oak barrels (10 hl). A further refinement in lying bottle for 6 months is requested.

Vine

100% Nebbiolo

Production area

Roero

Designation

DOC

Altitude

320 above s.l.

Exposition

South

Soil

Sandy

Growing

Counter-espalier

Pruning

Guyot

Bottle

75 cl

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Technical notes about Cianin da Stiva, Nebbiolo d'Alba Superiore DOC

CharacterTasting notes

It is a structured, harmonious and persistent wine. Delicately tannic with a hint of vanilla. The color is intense ruby red. It smells of black currant, strawberry and raspberry.

Wine & FoodPairing

This wine should be served at room temperature. It goes well with first courses with meat sauces, mushroom dishes, medium-aged cheeses and second courses based on poultry, rabbit and game.

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