Barbera d’Alba

The grapes are harvested manually in late September – early October. It is vinified through wounding and fermentation at controlled temperature, followed by maceration in stainless steel for 5 days with frequent pumping over and delastage. Then, the wine refines 6/7 months in bottle.

Vine

100% Barbera

Production area

Roero

Designation

DOC

Altitude

290 – 310 above s.l.

Exposition

Southwest

Soil

Sandy

Growing

Counter-espalier

Pruning

Guyot

Bottle

75 cl

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Technical notes about Barbera d'Alba DOC

CharacterTasting notes

Wine with a fresh perfume, with notes of red fruits. It has an intense ruby red color. The taste is fresh and persistent.

Wine & FoodPairing

The wine should be served at 18 °C. It is perfect with first and second courses, especially with red meats.

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