Animé

The grapes are manually harvested between early and mid-September. Then, they are vinified through destemming and soft pressing. Fermentation lasts 15-20 days in stainless steel tanks, at a controlled temperature of 16 °C and in the absence of oxygen, using selected yeasts. The wine then ages for 3 months in stainless steel.

Vine

Native vines of the area

Altitude

270 – 290 above s.l.

Exposure

Southwest

Soil

Sandy

Growing

Counter-espalier

Pruning

Guyot

Bottle

75 cl

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Technical notes about Animé, white wine

CharacterTasting notes

It is a wine with a fresh and fruity taste, rich of mineral notes. It has a bright yellow color and an intense aroma. Thanks to its naturally petillant characteristic, it is suitable for aperitifs.

Wine & FoodPairing

This wine should be served at 9-10 °C. It is ideal as an aperitif, but it is also excellent with appetizers, fish dishes and fresh cheeses.

 

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