Ancant

92Luca Maroni 2019

The grapes are harvested manually at the end of September and are vinified through careful destemming, pedicle maceration in the press for 2 hours, soft pressing and fermentation for 18-20 days in steel tanks at controlled temperatures of 18 degrees in the absence of oxygen. Then, the wine ages for 3 months in the bottle.

10,00

Vine

100% Nebbiolo

Designation

DOC

Altitude

300 – 320 above s.l.

Exposition

Southeast

Breeding

Guyot

Growing

Counter-espalier

Bottle

75 cl

Download PDF factsheet

Technical notes about Ancant, Langhe Rosato

CharacterTasting notes

At sight, the glass has a limpid pale pink. The fresh aromas of violet and raspberry inebriate the senses and blend with the berries and cherries. The taste of fresh fruit with exotic notes is clear.

Food & WinePairing

Wine to be served at 13 °C. It is perfect as an aperitif, with appetizers, fresh cheeses, chicken and fish dishes.

 

Typically with rosé wine, you’re looking for elegant, light red fruit, melon and citrus flavours fill the nose and mouth alongside refreshing acidity, smooth texture and a pleasant lingering finish – think delightful strawberries, raspberries and cream in a glass.

Ancant Langhe Rosato is a rose wine with a limpid pale pink and fresh aromas of violet and raspberry. The taste of fresh fruit with exotic notes is clear.

An easy drinking crowd-pleaser, this rosé is packed with ripe, juicy strawberry and cherry fruit yet remains light and refreshing. Summer in a glass.

We generally choose rosé based on what we’re eating or maybe just having a glass on a Sunday afternoon. But… why don’t pair dishes off the grill with an earthy style or one with a bit more color and richness? Everything outside of that is the typical light bodied rosé, fresh and fruity, with bright acidity. It will pair with light salads, fish or just sitting on in dehor. Be experimental and try different styles from all over the world.