Who we are

Mario Costa WineryWe have been producing excellent wines since 1952

The values ​​of the family and the land, instilled every day in the work in the vineyards and in the cellar. For four generations the Mario Costa farm has kept faith with the history and tradition of a territory, combining them with a passion for things done well.

 

01Philosophy

Awareness of a Roero with a glorious past, but ready to transfigure into a future of balance between man and earth.

 

 

02Commitment

The family is at the center of the company. Tradition and passion are the qualities that have always characterized us.

 

03Sustainability

Traceability, tradition and technology for true quality production. By increasingly focusing on eco-sustainability, indispensable for looking to the future.

 

 

Winemakers since 1952Our story

We firmly believe that to reach a perfect product the heart and the mind are indispensable tools.
From hand pruning to treatments, passing through wire tying and twisting, to the rituals of the harvest and the cellar.
Even the most modern equipment is only a tool to help and not to replace it.

 

 

1952
The first generationThe Costa Giuseppe Winery has begins, with his wife Giuseppina Pelassa buys the first land in the municipalities of Canale and Montà
1976
Mario CostaMario, son of Giuseppe and Giuseppina, joins the company. It directs the company and buys numerous historical land of the company
2008
Giuseppe CostaGraduated from the Wine School of Alba, Giuseppe joined the company, specializing in the agronomic part and the vineyards. Buy various lands particularly suited for Arneis (Parere), Barbera (Pecetto and Renesio Montorone) and Nebbioli (Pecetto). In 2010, after graduating from the Oenological School of Alba, Luca Costa joined the company, who specifically dedicated the oenological part of the winery and immediately focused on innovation and new oenological technologies.
2010
Luca CostaGraduated from the Enological School of Alba, Luca also joins the Company, who immediately devotes himself to the oenological part of the cellar and focuses on innovation and new oenological technologies
2016
The Costa brothers drivingGiuseppe and Luca take over the management of the company, which now becomes Mario Costa Farm. The construction of the commercial premises for the reception and tasting was completed, as well as new temperature-controlled warehouses for storing the bottles. A phase of great expansion of the cellar begins. The purchase of vineyards continues. Various commercial opening initiatives are launched on foreign markets (United States, Japan and Europe)

The vineyards

They cover a business area that develops between Canale and Montà and spreads over about 20 hectares set between powerful fortresses and reassuring hills

 

Costa familyA cohesive family, a really well-working team

Our history testifies to the values ​​we believe in

Roero is its people
and we are an integral and vital part of it, which intends to preserve its tradition and looks to the future with confidence. Mario, Laura, Luca and Giuseppe Costa
Blood in the veins and heat, the same as our land and our vineyards. Customs of a Roero made of people and agriculture. Technology yes, but in a project in which the person and the product remain the absolute protagonists.
Owner

Mario Costa

Oenologist

Giuseppe Costa

Oenologist

Luca Costa

Administration

Laura Costa