Roero, an extraordinary territory recognized by UNESCO as a World Heritage Site
Sixteen hectares of vineyards, arranged in an amphitheater, to produce Roero, Nebbiolo, Barbera d’Alba, Arneis and Favorita (as in the Roero it is called the Vermentino).
“Green” cultivations, sustainable for the environment, implemented through the use of integrated viticulture techniques which provide for the use of chemical means only when they are truly essential to protect a harmonious development of the plant.
A production managed in an ‘intelligent’ way, to safeguard the integrity of the soil and enhance the quality of the grapes. Hence the production of wines of great personality, expression of the territory of origin.
We present the most significant vineyards for us, from which production always lives up to the best expectations.